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Our stearin is a specially formulated, high-quality vegetable oil derived from palm fruits, renowned for its versatility in culinary and industrial applications. This premium stearin is ideal for a range of uses, including cooking, frying, baking, soap making and margarine production.
Packing: 20KG per Carton
Types: Palm Oil
Grade: 36-39 Melting point
Processing Type: Physically modified
Purity (%): 100
Uses: Soap making, frying, cooking margarine stock
Packing: 20KG per Carton
Types: Palm Oil
Grade: 36-39 Melting point
Purity (%): 100
Instruction for use: Keep in Cool Place
Palm stearin is a widely used vegetable shortening and frying oil derived from palm fruits. Known for its health benefits, it is free from trans fats and cholesterol. Palm stearin is highly valued for its stability at high temperatures, making it an excellent choice for deep frying, cooking, baking, and even soap making.
This oil boasts a high smoke point, ensuring it remains stable and does not burn during high-temperature applications. It contains approximately 50% saturated fatty acids, 40% monounsaturated fatty acids, and 10% polyunsaturated fatty acids. Palm stearin has a slightly yellowish color, is odorless, and is rich in Vitamin E, particularly α-tocotrienol. Its versatility and stability make it a preferred choice for a wide range of culinary and industrial uses.
| Aspect | Palm Oil | Palm Olein | Palm Stearin |
|---|---|---|---|
| State | Semi-solid at room temperature | Liquid at room temperature | Solid at room temperature |
| Fatty Acids | Balanced mix of saturated and unsaturated | Higher in unsaturated fats | Higher in saturated fats |
| Main Uses | Cooking, manufacturing, biofuels | Cooking oils, frying | Margarine, candles, industrial uses |
| Health Aspect | Contains both saturated and unsaturated fats | Generally healthier (more unsaturated fats) | More saturated fats |
| Stability | Stable, versatile | Less stable compared to stearin | More stable, longer shelf life |
Learn more about palm oil olein here.
Feedstock: Palm stearin can be used as a component in animal feed, particularly for energy-rich feed due to its high-fat content.
Biodiesel: Palm stearin can be converted into biodiesel. It’s particularly suitable for this purpose due to its renewable nature and the efficiency of the conversion process.
Plastics and Surfactants: In certain industrial applications, palm stearin is used as a raw material for producing surfactants and in the manufacturing of biodegradable plastics.
Palm stearin is high in saturated fats, which can impact heart health and cholesterol levels if consumed in excess. While it’s a common ingredient in various processed foods, moderation is key.
Healthier alternatives might include oils higher in unsaturated fats. The healthiness of palm stearin also depends on an individual’s overall diet and lifestyle. As with any fat, it’s essential to consider it as part of a balanced diet.
Hard stearin and soft stearin are types of palm oil. The difference is in how solid they are at room temperature. Hard stearin is solid like butter, good for making margarine and shortening. Soft stearin is softer, like oil, used for things like making sweets and baking.
Palm stearin, high in saturated fats like palmitic and stearic acids, contrasts with oils rich in monounsaturated or polyunsaturated fats, such as olive or flaxseed oil. Solid at room temperature, it resembles animal fats like butter, and is ideal for products needing solid fats, like margarine. This differs from the uses of liquid vegetable oils in cooking. While offering high oxidative stability and a longer shelf life, its saturated fat content links it to higher cholesterol and heart disease risk, unlike the heart-healthy unsaturated fats in oils like olive. Palm stearin’s unique properties make it valuable for specific applications, but its health profile differs from unsaturated fat-rich oils.
Yes, palm stearin can be used in vegan or vegetarian products. It is derived from palm oil, a plant-based source, and does not contain any animal products or byproducts. Therefore, it’s suitable for inclusion in vegan and vegetarian diets. However, it’s important for consumers to consider the environmental impact of palm oil production, which has raised concerns regarding sustainability and ethical sourcing.
Naturz Industries Sdn Bhd [202001019018 (1375338-K)] founded in 2020, is a leading exporter of palm oil and its derivatives. Our business encompasses the manufacturing, marketing, and exporting of RBD palm oil, RBD palm olein, shortening, vegetable ghee, and frying fat.
