Palm Olein is the liquid component obtained when palm oil is fractionated. Palm oil, derived from the fruit of the oil palm tree, consists of both solid and liquid parts. When palm oil is processed to separate these parts, palm olein is the liquid fraction, while the solid part is called palm stearin.
RBD Palm Olein stands for Refined, Bleached, and Deodorized Palm Olein. It undergoes a refining process to remove impurities, bleaching to improve color, and deodorization to eliminate any undesirable odors. As a vegetable cooking oil, RBD Palm Olein is notable for its stability and suitability in the kitchen, especially for frying, owing to its high heat resistance and extended shelf life. Additionally, it is free from trans fats and cholesterol.
RBD Palm Olein is a highly versatile cooking oil with multiple applications. It is ideal for cooking and frying due to its high heat stability. Additionally, it’s an excellent choice for salad dressings, enhancing flavors without overpowering them. Its properties also make it suitable for baking, contributing to the texture and moistness of baked goods. RBD Palm Oil Olein can also be used in soft fillings, adding a smooth and consistent texture to various culinary preparations.
Heat Stability: Ideal for frying due to its high smoke point and resistance to heat degradation.
Long Shelf Life: Due to its refined nature, it has a longer shelf life compared to unrefined oils.
Free of Trans Fatty Acid: Contains no trans fats, which are known to be harmful to health.
Cholesterol-Free: Suitable for those monitoring their cholesterol intake.
Neutral Flavor and Odor: Does not alter the taste of food, making it versatile for various culinary uses.
Nutritional Benefits: Contains a balance of unsaturated and saturated fatty acids.
Economic: Often more affordable compared to some other cooking oils.
Widely Available: Easily accessible in many markets due to the global production of palm oil.
Our RBD Palm Olein, extracted from the finest palm fruit pulp, remains liquid at 24°C and may cloud slightly below 10°C. It’s a health-conscious choice, being free from trans fats and cholesterol, and its odor-free nature makes it perfect for preserving the authentic taste of your culinary creations.
Packing: 20 Litres Jerry Cans
Packing: 6L,10L, 14L,18 L, 17L Tin Can
Palm olein and RBD palm olein are two edible vegetable oils derived from palm fruit. The key distinction lies in their refining processes and resulting characteristics. Palm olein is minimally refined through pressing and filtering, retaining a reddish-orange color, distinct flavor, and aroma. It’s used in traditional cooking but may have a lower smoke point.
In contrast, RBD palm olein undergoes extensive refining, resulting in a clear, odorless, and neutral-tasting oil with a higher smoke point. It’s ideal for various cooking methods, including frying. The difference lies in refinement, with palm olein being less refined and retaining its natural attributes, while RBD palm olein is highly refined for versatility and stability in high-heat cooking.
Palm oil, palm olein, and palm stearin are distinct edible oils derived from the palm fruit, each with its unique attributes. Palm oil is the natural oil extracted from the palm fruit and is known for its reddish-orange color, distinctive flavor, and aroma.
On the other hand, palm olein is a minimally refined version of palm oil, preserving its color, flavor, and aroma, making it suitable for cooking in regions where palm oil is traditional.
Palm stearin, however, undergoes a different refining process and solidifies at room temperature, offering a creamy texture. It is often utilized in products like margarine and shortening. These variations provide versatility in culinary applications and food product formulations.
RBD (Refined, Bleached, and Deodorized) palm oil, including RBD palm olein, undergoes a thorough refining process to remove impurities, color, and odors. As a result, it becomes a clear, colorless, and odorless oil with a neutral taste. The healthiness of RBD palm oil, like any edible oil, depends on how it fits into your overall diet and how you use it in cooking. It primarily consists of saturated and unsaturated fats, and while excessive consumption of saturated fats may not be ideal for heart health, moderate use of palm oil as part of a balanced diet is generally considered acceptable.
RBD palm oil also contains vitamin E and carotenoids, which are antioxidants with potential health benefits, although the refining process may reduce their levels. Additionally, RBD palm oil has a higher smoke point, making it suitable for high-temperature cooking. However, as with any dietary choice, balance, moderation, and consideration of individual dietary preferences and health needs are essential factors to consider. If you have specific health concerns or dietary restrictions, consulting with a healthcare professional or registered dietitian is advisable.
Palm stearin is a fractionated form of palm oil, obtained through a crystallization and fractionation process. Rich in saturated fats, particularly stearic acid, it possesses a solid texture and sharp melting point. Widely used in the food industry, palm stearin is a key ingredient in products like margarine and shortening, providing specific consistency and structure. Its unique properties make it suitable for baking and confectionery applications, enhancing the texture of various goods.