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Our quality specialty fats include Palm Oil, Palm Kernel Oil, and Coconut Oil. Sourced from the palm tree’s fruit and kernel, and the coconut palm’s fruit, these oils are clear, odorless, and maintain their liquid state at room temperature. Rich in saturated fatty acids, they are a valuable source of Medium Chain Triglycerides (MCTs) known for their health benefits.
Offering excellent stability, high oxidative resistance, and natural antibacterial, antiviral, and antifungal properties, our specialty fats are ideal for the bakery, dairy, and confectionery industries. We also offer customized fat solutions tailored to the specific needs of these sectors, ensuring optimal performance and quality for a range of applications.
Read More: What are Specialty Fats and Oils?
Packing: 20KG per Carton
Types: Palm Oil
Grade: 36-39 Melting point
Purity (%): 100
Uses: Cocoa butter replacer, coco spread fat, spray oil, coating oil, non-trans hard fat, table margarine, catering spread, milk fat replacer, chocolate fat, ice cream fat, natural spread fat, non-dairy creamer fat, organic crude palm oil, butter oil alternative, yogurt fat.
Packaging Details: 20KG Carton
Grade: 36-39 Melting point
Ingredients: Palm Oil
Purify(%): 100%
Use: For Cooking
Packaging Details: 20KG Carton
Grade: 36-39 Melting point
Ingredients: Coconut Oil
Purify(%): 100%
Use: For Chocolate Manufacturing
Packaging Details: 20KG Carton
Grade: 33-36 Melting point
Ingredients: Palm Kernel Oil
Purify(%): 100%
Use: For Chocolate Manufacturing
Packaging Details: 20KG Carton
Grade: 33-36 Melting point
Ingredients: Palm Oil
Purify(%): 100%
Use: For Tea and Coffee
Packaging Details: 20KG Carton
Grade: 33-36 Melting point
Ingredients: Palm Oil
Purify(%): 100%
Use: For Chocolates Fat Non Lauric
Packaging Details: 20KG Carton
Grade: 33-36 Melting point
Ingredients: Palm Kernel Oil
Purify(%): 100%
Use: For Cooking and Othe
Packaging Details: 20KG Carton
Grade: 25-26 Melting point
Ingredients: Fruit Oil Coconut Oil
Purify(%): 100%
Use: For Cooking and Ice Cream Making
Packaging Details: 20KG Carton
Grade: 33-36 Melting point
Ingredients: Palm Oil
Purify(%): 100%
Use: For Cooking, Chocolate Filling and Coating
Packaging Details: 20KG Carton
Grade: 36-39 Melting point
Ingredients: Palm Kernel Oil
Purify(%): 100%
Use: For Cooking
Packaging Details: 20KG Carton
Grade: 36-39 Melting point
Ingredients: Palm Kernal Oil
Purify(%): 100%
Use: For Yoghurt Making
Specialty fats and oils, such as palm oil and select vegetable oils, originate from distinct sources and boast unique attributes absent in typical cooking oils. Specialty fats from kernel palm fruits are specially crafted fats tailored to meet specific culinary and industrial requirements. Unlike regular cooking oils, these fats offer unique features like enhanced stability, precise melting points, and distinctive textures.
Widely used in the food industry for confectionery, baking, and processed foods, they enhance taste, texture, and shelf life. These fats are prized by chefs and food producers for improving the quality and sensory experience of their products. From luxurious desserts to streamlining production, specialty fats are essential for elevating culinary creations.
Read more about Specialty Fats and Oils in Cooking
Specialty fats are vital in the culinary industry, enhancing the quality of products like frozen desserts, chocolate pastes, and various confectioneries. They improve texture, flavor release, and compatibility with other ingredients such as cocoa butter. The sharp melting point of specialty fats provides a smooth sensory experience, making them ideal for premium culinary creations.
These fats help chefs and confectioners craft indulgent and high-quality treats with precise flavor and texture control, making them invaluable in the production of refined desserts, compound chocolates, and other culinary delights.
Specialty fats enhance bakery products by improving texture, flavor, and shelf-life, ensuring a soft, stable, and appealing final product like bread, pastries, and cakes.
Specialty fats for confectionery improve the texture, stability, and flavor of chocolate, fillings, and coatings, ensuring smooth consistency, shine, and longer shelf life in confectionery products.
Specialty fats enhance non-dairy products by providing creaminess, stability, and a longer shelf life, making them ideal for plant-based spreads, creamers, and other non-dairy alternatives.
Specialty fats enhance the quality of chocolate by improving its texture, gloss, and stability, ensuring a smooth melt, consistent flavor, and longer shelf life in chocolate products.
Specialty fats enhance functional oils by improving their nutritional benefits, stability, and processing efficiency, making them suitable for a range of applications in food products and health-focused formulations.
Specialty fats enhance culinary oils and fats by improving cooking performance, flavor stability, and texture. These fats are ideal for frying, baking, and sautéing, ensuring high-quality and flavorful dishes.
Ensures the visual appeal of your creations by preventing unsightly fat bloom.
Imparts a delightful snap, ideal texture, and enhances flavor release for your culinary creations.
Save time and effort with no need for tempering, making your cooking process more efficient.
Enjoy rapid crystallization and precise molding properties for precise control over your treats.
Suitable for a wide range of culinary applications, from chocolates to sweets and frozen desserts.
Specialty fats, derived from sources like palm kernel and coconut oils, are versatile and can be used in a wide range of products. These fats are commonly used in the food industry for confectionery items like chocolates, coatings, and fillings due to their desirable texture and stability. In the baking sector, they are key ingredients in pastries and spreads, enhancing flavor and consistency.
Beyond food, specialty fats are also integral in personal care and cosmetic products, contributing to the formulation of creams, lotions, and soaps. Their unique properties, such as being odorless and clear at room temperature, make them suitable for various applications, including in the pharmaceutical industry, where they are used in the production of certain medications.
Coconut Oil and Kernel Oil, both derived from different parts of the palm fruit, are collectively referred to as Lauric fats. This classification is due to their high content of lauric acid, a medium-chain fatty acid known for its numerous health benefits. Lauric fats are versatile and widely used in both the food industry and personal care products.
In the culinary world, they are prized for their stability and flavor-enhancing properties, while in the personal care and cosmetic industries, their moisturizing and healthful properties make them popular ingredients in a variety of products.
In the baking industry, specialty fats like palm kernel oil and coconut oil play a crucial role. They are extensively used to enhance the texture, richness, and shelf life of baked goods. These fats contribute to the flakiness of pastries and the creaminess of icings and fillings.
Their ability to maintain stability at varying temperatures makes them ideal for producing consistent and high-quality products. Additionally, these fats can be tailored to meet specific functional requirements of different baked items, making them indispensable in the creation of a wide range of bakery products.
Naturz Industries Sdn Bhd [202001019018 (1375338-K)] founded in 2020, is a leading exporter of palm oil and its derivatives. Our business encompasses the manufacturing, marketing, and exporting of RBD palm oil, RBD palm olein, shortening, vegetable ghee, and frying fat.
