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Vegetable Cooking Oil Malaysia Supplier

Looking for top-grade Vegetable Cooking Oil from Malaysia? Naturz Industries Sdn Bhd proudly presents our premium vegetable cooking oil, producing palm oil, palm olein, shortening, vegetable ghee, and frying fat for cooking.

Packaged in Axia brand jerry cans and tin cans, it delivers quality to our loyal customers across countries.

Supplying Quality Vegetable Oil for Cooking

RBD Palm Olein offers a multitude of benefits, making it a preferred choice for cooking oil. Its high heat stability makes it perfect for frying, as it maintains its quality even at high temperatures. 

Additionally, its refined nature grants it a longer shelf life compared to unrefined oils, ensuring freshness for extended periods. Being free of trans fatty acids and cholesterol, it promotes heart health and is suitable for those monitoring their cholesterol intake. 

Moreover, its neutral flavor and odor make it versatile for various culinary uses, as it does not alter the taste of food. With a balanced composition of unsaturated and saturated fatty acids, it provides essential nutrients while being economically viable compared to other cooking oils. 

Furthermore, its widespread availability in global markets makes it easily accessible for consumers worldwide, ensuring convenience and reliability.

Our Vegetable Oil Products

With our OEM cooking oil service in Malaysia, expect personalized, one-on-one guidance at every stage of the process. Our comprehensive understanding of the cooking oil market risks allows us to communicate this with absolute clarity to our customers.


Frying Fat

About Vegetable Oil for Cooking

Vegetable oil is a type of oil extracted from various plant sources, such as seeds, nuts, or fruits. Common examples include palm oil, soybean oil, canola oil, sunflower oil, and olive oil. It’s widely used in cooking for frying, baking, salad dressings, and other culinary purposes due to its neutral flavor and versatility.

Using vegetable oil for cooking offers several benefits. Firstly, vegetable oils are typically high in unsaturated fats, which are considered heart-healthy and can help lower cholesterol levels when used in moderation. Additionally, vegetable oils have a high smoke point, making them suitable for various cooking methods like frying, sautéing, and baking without burning or producing harmful compounds. They also have a neutral flavor, allowing the natural taste of food to shine through. Lastly, vegetable oils are widely available and affordable, making them a convenient choice for everyday cooking needs.

Yes, vegetable oil, including palm oil, is commonly used for frying due to its high smoke point and heat stability, making it ideal for cooking at high temperatures without breaking down.