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Introducing our premium Vegetable Shortening—a versatile solid fat derived from carefully processed vegetable oil. It’s a perfect butter substitute, non-lauric, and highly resistant to oxidation. Elevate your culinary creations with this essential ingredient, whether you’re a home cook or a professional chef.
Shortening is specially texturized to impart plasticity and ease of use at ambient temperature. Designed for use in the production of breads, biscuits, cookies, pastries, pies, wafers, cream filling, and many other bakery applications, it is formulated to ensure a good leavening and tenderizing effect in dough. It has a white to cream color in appearance and is neutral in taste, naturally trans fat-free.
Application:
Packing: 20 KG Carton
Ingredients: Palm Oil, Anti-Oxidant
Purity (%): 100%
Use: Cooking, Frying, and Baking Fat
The best choice for deep frying, this cooking oil has one of the highest smoke points. It remains stable under high temperatures, preventing it from burning.
Our vegetable shortening is available with OEM and House Brand services, allowing you to customize your product packaging and branding to suit your market needs. Read more about the key factors to consider when choosing a supplier in Malaysia.
Vegetable shortening is a type of solid fat made from vegetable oil through a process called hydrogenation. It is commonly used in baking and cooking as a substitute for butter or lard.
Vegetable shortening is prized for its ability to create flaky and tender textures in baked goods and has a high resistance to oxidation, which helps extend the shelf life of products.
It is a vegetarian alternative often used in pie crusts, biscuits, and various pastries to achieve the desired texture and consistency in recipes. Vegetable shortening is also known for being a non-lauric fat, meaning it doesn’t contain lauric acid commonly found in coconut oil and palm oil.
For food manufacturers, it plays a role in margarine and cheese production, where it adds structure and enhances the final product’s characteristics.
High Smoke Point: With a smoke point of 230 degrees Celsius, shortening is suitable for high-temperature cooking and frying without breaking down or producing harmful smoke.
Oxidation Stability: Vegetable shortening boasts excellent oxidation stability, ensuring that it maintains its quality and flavor over time, even when exposed to air and heat.
Versatile Usage: This shortening can be used in a wide range of culinary applications, from baking and frying to making confectionery, biscuits, and more, making it a versatile choice for various recipes.
Cholesterol-Free: Unlike some other fats, vegetable shortening is cholesterol-free, making it a heart-healthy option for those conscious of their cholesterol intake.
Enhanced Texture: Vegetable shortening contributes to excellent texture in baked products, resulting in light, fluffy, and tender outcomes that delight the palate.
Frying fat is designed for frying with high heat stability and natural resistance to oxidation. With added antioxidants, it is formulated to tolerate the most demanding frying applications. It has a long fry life, decreased absorption, extended shelf life of the finished product, and is naturally trans fat-free.
Application:
Vegetable shortening is an excellent choice for baking. This solid fat, derived from vegetable oil processing, offers several advantages that make it a favorite among bakers. With a high smoke point of 230 degrees Celsius, it can withstand high temperatures in the oven, ensuring that your baked goods cook evenly and achieve that perfect texture. Additionally, vegetable shortening is prized for its exceptional oxidation stability, which means your baked treats will stay fresher for longer periods.
Whether you’re making cakes, cookies, biscuits, or pastries, vegetable shortening provides the ideal texture, tenderness, and flakiness to your creations. Plus, it’s cholesterol-free, making it a healthier option for those conscious of their dietary choices. So, when it comes to baking, vegetable shortening is indeed a valuable and reliable ingredient to have in your kitchen.
The moisture content of vegetable shortening is typically very low, ideally less than 1%. This low moisture content is a crucial characteristic because moisture can adversely affect the texture and quality of baked goods. Vegetable shortening is intentionally processed to remove moisture, making it a solid, stable fat that contributes to the desired texture and consistency in various culinary applications. Its minimal moisture content ensures that it can withstand high temperatures without excessive sputtering or the risk of creating a soggy texture in baked goods.
Vegetable shortening should be stored in a cool, dry place away from direct sunlight and heat sources. It is essential to keep it in an airtight container or its original packaging to prevent exposure to air, which can lead to oxidation and rancidity. Storing it in a pantry or kitchen cabinet at room temperature is ideal.
Avoid refrigerating vegetable shortening, as the cold temperatures can cause it to harden excessively, making it challenging to use in recipes. Proper storage conditions help maintain the quality and shelf life of vegetable shortening, ensuring it remains suitable for various culinary applications.
When you need a suitable substitute for shortening in frying or cooking, one of the best options is vegetable oil. Vegetable oils like canola oil, soybean oil, coconut oil or sunflower oil are excellent alternatives. They have a similar high smoke point to shortening, which means they can withstand the high temperatures required for frying and cooking without breaking down and producing harmful smoke or flavors.
Additionally, these vegetable oils are neutral in flavor, so they won’t significantly impact the taste of your dishes. Whether you’re pan-frying, deep-frying, or sautéing, using vegetable oil as a substitute for shortening is a healthy and effective choice for achieving great results in your recipes.
Choosing vegetable shortening suppliers in Malaysia ensures access to high-quality, customizable products like OEM and house brand options to fit specific market needs. Suppliers in Malaysia, like Naturz Industries, offer eco-friendly, reliable services, and versatile product solutions for food production and baking. The focus on quality, sustainability, and flexibility makes them ideal partners for businesses seeking to create tailored products in line with their brand requirements.
Naturz Industries Sdn Bhd [202001019018 (1375338-K)] founded in 2020, is a leading exporter of palm oil and its derivatives. Our business encompasses the manufacturing, marketing, and exporting of RBD palm oil, RBD palm olein, shortening, vegetable ghee, and frying fat.
